Basic Matzo Brei

Basic Matzo Brei


28 people made this

This was absolutely my favourite breakfast when I was growing up. I prefer to use onion matzos when I can find them.

Janice Weisberger

Serves: 1 

  • 1 matzo cracker
  • 1 egg
  • salt and pepper to taste
  • 1 teaspoon vegetable oil

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
  2. In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
  3. Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.

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