Basic Matzo Brei

    This was absolutely my favourite breakfast when I was growing up. I prefer to use onion matzos when I can find them.

    28 people made this

    Serves: 1 

    • 1 matzo cracker
    • 1 egg
    • salt and pepper to taste
    • 1 teaspoon vegetable oil

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
    2. In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
    3. Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in Other Languages

    Write a review

    Click on stars to rate