This is a lovely chocolate cheesecake with a vanilla wafer crust. Top it with whatever suits your fancy.
Wonderful cheesecake, great texture, very rich, only thing base was really hard, will make again but with ordinary biscuit base instead - 04 Jan 2011
Have to have a fiddle! I had so much mixture left over I'm wondering where I went wrong! Here comes hubby for the taste test and..... YES it's a winner :-) - 19 Dec 2008
Wow! GREAT recipe! I've made this several times and its always a hit. My only hint/tip is to make sure all filling ingredients are at room temp. prior to blending (warm the unopened can of cond. milk in a bowl of very warm water!) so that a smooth, even finished product results! YUM! - 08 Mar 2003 (Review from Allrecipes USA and Canada)