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Rich Truffle Cheesecake
Recipe by:
Anne M.
This is a lovely chocolate cheesecake with a vanilla wafer crust. Top it with whatever suits your fancy.
Ready in 1 hour 30 minutes
Saved as a favourite by 81 cook(s)
Ingredients
Serves: 14
- 1 1/2 cups vanilla wafers, crushed
- 1/2 cup icing sugar
- 1/3 cup unsweetened cocoa
- 90g butter, softened
- 2 cups dark chocolate chips
- 750g cream cheese
- 1 tin (440g) sweetened condensed milk
- 4 eggs
- 2 teaspoons vanilla essence
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Preparation method
Prep: 30 minutes | Cook: 1 hour1.
Preheat oven to 150 degrees C.
2.
To make the base; mix together crushed vanilla wafers, icing sugar, cocoa and butter by hand. Press ingredients into a 23cm springform pan.
3.
In the top of a double boiler or bowl over simmering water, melt the chocolate chips, making sure that they are very smooth.
4.
In a large bowl, beat cream cheese until fluffy with an electric mixer. Gradually beat in condensed milk until smooth. Mix in melted chocolate, eggs and vanilla. Beat with electric mixer on low speed until the ingredients are thoroughly blended.
5.
Pour the filling into the prepared base.
6.
Bake in preheated oven for 55 minutes. The cheesecake will seem underbaked in the centre, but will continue to cook after you remove it from the oven.
Provided by: Allrecipes
Last updated:
20 Mar 2013
Reviews
Moderately easy
Wonderful cheesecake, great texture, very rich, only thing base was really hard, will make again but with ordinary biscuit base instead
Posted:
04 Jan 2011
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3 users found this review helpful
Moderately easy
Have to have a fiddle! I had so much mixture left over I'm wondering where I went wrong! Here comes hubby for the taste test and..... YES it's a winner :-)
Posted:
19 Dec 2008
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1 users found this review helpful
