Creamy Toffee

    Creamy Toffee


    18 people made this

    This is delicious soft toffee with the addition of dates and nuts. It's a little different from most sweets.

    Serves: 11 

    • 3 cups (375g) white sugar
    • 1 cup (250ml) evaporated milk
    • 1 cup dates, pitted and chopped
    • 1 cup chopped nuts

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Butter a 20x30cm sheet of aluminium foil and dust generously with icing' sugar.
    2. In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage. Stir in dates and nuts; allow mixture to cool.
    3. Form the toffee into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.

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