Classic Strawberry Tiramisu

    (79)
    50 minutes

    This tiramisu is a little different in that it contains a layer of strawberry puree and no raw eggs. Perfect for a special occasion, this makes enough for two large portions.


    80 people made this

    Ingredients
    Serves: 2 

    • 600g fresh strawberries
    • 1/2 cup icing sugar
    • 1 cup mascarpone cheese
    • 1/2 cup thickened cream
    • 1 1/2 tablespoons coffee-flavored liqueur
    • 18 ready made sponge finger or savoiardi biscuits
    • 1/3 cup chilled coffee
    • 1/2 teaspoon unsweetened cocoa

    Directions
    Preparation:40min  ›  Cook:10min  ›  Ready in:50min 

    1. Cut off the tops of the strawberries and slice the strawberries. Reserve 2 large whole strawberries for decoration.
    2. In a blender, place 2 cups sliced strawberries and 2 tablespoons sugar; blend to puree and set aside.
    3. In a medium bowl, combine mascarpone cheese, 1/4 cup cream, 1/4 cup sugar, and liqueur; beat with an electric mixer on medium-high speed for 1 to 1 1/2 minutes until thickened.
    4. Place 6 biscuits on a serving plate and brush each with approximately 1 teaspoon cold espresso coffee. Spread or pipe out 1/2 of the cheese mixture over the sponge fingers, and layer with half of the sliced strawberries.
    5. Repeat with the next 6 sponge fingers, espresso, remaining cheese mixture, and sliced strawberries; top with remaining 6 sponge fingers.
    6. In a small mixing bowl, combine remaining cream with 2 tablespoons sugar; beat with an electric mixer on medium-high speed to soft peaks, approximately 1 minute. Spread cream evenly over top layer of ladyfingers.
    7. Dust over cocoa and decorate with 2 reserved strawberries. Chill until required.
    8. Pour strawberry puree onto two serving plates. Cut tiramisu in half, and place onto puree.

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    Reviews and Ratings
    Global Ratings:
    (79)

    Reviews in English (57)

    josephinebat10
    1

    Just to inform you that the previous review by vilanty doesn't adhere to this recipe. What has donuts and potatoes got to do with this wonderful dessert?  -  30 Nov 2012

    by
    0

    Used different ingredients. example .. making donuts are usually made from wheat flour only, can be added or replaced with the basic ingredients of potatoes.  -  09 May 2010

    by
    185

    The result is very good but only if you make an adjustment. The recipe calls for one pint of strawberries then has you puree 2 cups (the whole pint)and still have strawberries left over to put between layers. Instead, puree one cup of strawberries and use the remaining cup to put between layers.  -  18 Jun 2005  (Review from Allrecipes USA and Canada)

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