Share your recipes and get real time responses about your recipes, photos and reviews.
Already have an account? Sign In
If you haven't tried it you'll be amazed how well zucchini complements chocolate. It also makes the cupcakes a bit healthier!
I cut the oil down to 3/4 cup based on previous review. These cakes were moist without being heavy and had a great texture. The walnuts really made them special. Definitely need the chocolate icing
- 12 Feb 2013
For some reason, mine ended up with a faint "fishy" aroma and taste. Not sure if it was the zucchini or the oil. I found these a bit too oily for my taste.
- 15 May 2010
Your review has been published
Your changes have been saved
ALL RIGHTS RESERVED ©2016 Allrecipes.com, Inc.