This is a great mousse style cheesecake recipe that uses an almond flavoured liqueur (Amaretto) as its main flavour in a cream cheese base.
absolutely moorish, the flavours really develop the next day. I used two 250g packs of cream cheese and result was perfection. this one is a keeper! - 28 Jan 2014
This is a lovely cheese cake. So easy to make. Very good texture. I have made it twice. First time I added swirl of melted dark chocolate. The second time a dash of strong espresso coffee, sweetened. The coffee did not add much in the way of color but the flavor was lovely. - 26 Dec 2015
Was excellent. I omitted the lemon. Can see the reason for it, but can't do citrus currently. I love amaretto, so this was pretty good. Contemplating trying half ricotta half cream cheese next time. Also, will try gingernut biscuits next time. - 13 Dec 2012