I sometimes ice this cake with some coconut essence-flavoured cream cheese icing and then sprinkle coconut all over the top but it's also fine plain!
Excellent easy to follow recipe. The family loved it I put a mascarpone and passion fruit curd filling then iced the cake in fresh cream and toasted shredded coconut very wicked but nice - 15 Aug 2014
- Rated on - 08 May 2016
This recipe has been updated to the proper sized cake tin. Thanks! - 26 Mar 2014