This is a fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornflour in addition to egg yolks and contains no milk. Watch this recipe being made in the Allrecipes Lemon Meringue Pie Video.
i have never made lemon meringue b4 and think i stuffed it, just taken it out of oven and i think i didnt thicken lemon curd up enough, how long should it be cooked for? will it be a thick thick sauce? - 10 Aug 2010
Altered ingredient amounts. added an extra lemon's worth of juice and zest - love the tangy flavour! - 01 Feb 2010
Other recipes are better. The lemon filling was still runny. Waste of time and ingredients. - 23 Jul 2011