Fast Apple and Rhubarb Pie
This is as its name suggests a fast apple and rhubarb pie recipe. It is simple but so delicious! Serve warm with cream or a scoop of vanilla ice cream.
Ingredients
Serves: 8
- 6 apples, peeled, cored and diced
- 3 sticks rhubarb, diced
- 1 cup (200g) white sugar
- 2 teaspoons ground cinnamon
- 1, 23cm prepared pastry pie shell
Directions
Preparation:20min ›
Cook:40min ›
Ready in:1hour
- Preheat oven to 220 degrees C.
- Combine the apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl then sprinkle over fruit.
- Toss until fruit is thoroughly coated then spoon the mixture into the pastry shell.
- Bake in preheated oven for 40 minutes.
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Reviews and Ratings
Global Ratings:
(46)
Reviews in English (43)
Used different ingredients. I used a combination of brown, white & castor sugar and desicated coconut instead of plain sugar. I also used puff pastry - 16 Aug 2010
First pie i've ever made. Easy. i love rhubarb and will definitely make it again, but maybe not with puff pastry next time - i had to cover it with foil to stop it burning but it turned out great! - 16 Aug 2010
We like this but I felt I didn't put enough apple and rhubarb in the dish I thought it would over flow but it actually sinks a bit. I used bought short crust pastry normally I would make my own but ran out of time. Still everyone enjoyed. - 30 Sep 2015