This is as its name suggests a fast apple and rhubarb pie recipe. It is simple but so delicious! Serve warm with cream or a scoop of vanilla ice cream.
Used different ingredients. I used a combination of brown, white & castor sugar and desicated coconut instead of plain sugar. I also used puff pastry - 16 Aug 2010
First pie i've ever made. Easy. i love rhubarb and will definitely make it again, but maybe not with puff pastry next time - i had to cover it with foil to stop it burning but it turned out great! - 16 Aug 2010
We like this but I felt I didn't put enough apple and rhubarb in the dish I thought it would over flow but it actually sinks a bit. I used bought short crust pastry normally I would make my own but ran out of time. Still everyone enjoyed. - 30 Sep 2015