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Views: 411
Last updated: 03 Mar 2010

Apple and Feta Pan Fried Pizzas

Recipe by: teri denlinger  |  Photo by: Allrecipes
  •   Easy  
  • Ready in: 50 mins
Apple and Feta Pan Fried Pizzas
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Added to favourites by 3 cooks
  • Prep: 30 mins  Cook: 20 mins
  • Serves: 8
Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.

Recipe provided by:

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Ingredients

200g packet dry pizza crust mix
125ml (1/2 cup) hot water
4 tablespoons olive oil
250g feta cheese, crumbled
1 red onion, peeled and thinly sliced
3 teaspoons chopped fresh thyme
2 teaspoons butter
4 apples, cored and chopped
ground black pepper to taste

Preparation method

1. In a medium bowl, combine contents of the pizza dough packet and 1/2 cup hot water. Stir vigorously, about 25 strokes. Set the bowl in a warm place ( 35C) for 5 minutes.
2. Turn dough onto floured board and divide into 8 small sections. Knead the dough and shape it into rounds.
3. Preheat the oven to 150C.
4. In a large frying pan, heat the olive oil. Add the dough rounds and fry until lightly browned, flipping once to brown on both sides.
5. Once cooked, place the rounds on a baking sheet. Sprinkle the feta, red onion, and thyme on top of the circles.
6. Bake the pizzas until the feta begins to brown, about 10 to 12 minutes.
7. While the pizzas bake, in the previously used frying pan, heat the butter and thyme. Add the apples and cook until the apples are soft and golden.
8. Lay the apples on top of the pizzas, season with pepper, and serve.

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Nutrition

  • Energy 1179.05kJ
  • Protein 6.8g
  • Total Carbs 28.9g
  • Fibre 2.7g
  • Sugar 11.3g
  • Total Fat 16g
  • Saturated Fat 5.9g
  • Salt 448.4mg
 
 
 
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