Try this Chinese-style marinade for roast pork based on garlic, ginger, sherry and soy sauce. You won't be able to stop eating it!
I forgot to cover the roast with foil and the top went black but still tasted delicious. It was easy to prepare and the house smelt delicious while it was cooking (and while we were eating)!! - 23 Apr 2012
Awesome!! I marinated the pork (butt) overnight, then made it in a slow cooker (low for 10 hours). Perfect! For stovetop gravy, I took 3/4 cup of juices and added cornstarch, then a pinch of salt, pepper, savory, ginger, and parsley. Great! Thanks for the recipe! - 13 Oct 2002 (Review from Allrecipes USA and Canada)
This is a great recipe that I recommend to everyone. On my second attempt I pricked the meat before marinating and the flavour was too intense. Kat - 24 Apr 2002 (Review from Allrecipes USA and Canada)