You can make your veggies smoky by putting wood chips on the barbecue, but I use an electric smoker for best flavour.
Excellent side dish for lots of different entres! I substituted green bell peppers for the eggplant and used one white and one red onion, but everyting else by the recepe. I used a grilling basket on my BBQ so the the smaller pieces didn't fall through the grate. Rave reviews from dinner guests. Now I crave this veggie dish all the time. - 09 Oct 2008 (Review from Allrecipes USA and Canada)
I tried this recipe last night on my charcoal grill accompanied by grilled chicken. I placed the vegetable pieces on skewers and slowly cooked them on the grill, basting frequently with teriyaki sauce. The taste was delicious! We will definetly try this again! - 14 Apr 2007 (Review from Allrecipes USA and Canada)
I have made these several times now. They are very good. We vary the vegetables based on what is in season. - 06 Jul 2006 (Review from Allrecipes USA and Canada)