Smoky Barbecued Vegetables

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    Smoky Barbecued Vegetables

    Smoky Barbecued Vegetables

    (9)
    1hour15min


    7 people made this

    You can make your veggies smoky by putting wood chips on the barbecue, but I use an electric smoker for best flavour.

    Ingredients
    Serves: 4 

    • 1 eggplant, sliced into 1 cm rounds
    • 2 red capsicums, halved and seeded
    • 2 yellow capsicums, halved and seeded
    • 2 zucchini, sliced
    • 2 large onions, peeled and sliced into 1 cm rounds
    • 4 tablespoons vegetable oil
    • 1 cup teriyaki sauce

    Directions
    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Brush vegetables with oil to coat.
    2. Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
    3. Preheat barbecue for high heat.
    4. Brush grate with oil. Arrange vegetables on barbecue, with the capsicums away from the centre. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the barbecue and continue cooking until all are done.
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    Reviews and Ratings
    Global Ratings:
    (9)

    Reviews in English (9)

    by
    18

    Excellent side dish for lots of different entres! I substituted green bell peppers for the eggplant and used one white and one red onion, but everyting else by the recepe. I used a grilling basket on my BBQ so the the smaller pieces didn't fall through the grate. Rave reviews from dinner guests. Now I crave this veggie dish all the time.  -  09 Oct 2008  (Review from Allrecipes USA and Canada)

    by
    17

    I tried this recipe last night on my charcoal grill accompanied by grilled chicken. I placed the vegetable pieces on skewers and slowly cooked them on the grill, basting frequently with teriyaki sauce. The taste was delicious! We will definetly try this again!  -  14 Apr 2007  (Review from Allrecipes USA and Canada)

    by
    11

    I have made these several times now. They are very good. We vary the vegetables based on what is in season.  -  06 Jul 2006  (Review from Allrecipes USA and Canada)

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