Smoky Barbecued Vegetables
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Picture by:
Diane Marie
Smoky Barbecued Vegetables
You can make your veggies smoky by putting wood chips on the barbecue, but I use an electric smoker for best flavour.
Ingredients
Serves: 4
- 1 eggplant, sliced into 1 cm rounds
- 2 red capsicums, halved and seeded
- 2 yellow capsicums, halved and seeded
- 2 zucchini, sliced
- 2 large onions, peeled and sliced into 1 cm rounds
- 4 tablespoons vegetable oil
- 1 cup teriyaki sauce
Directions
Preparation:30min ›
Cook:45min ›
Ready in:1hour15min
- Brush vegetables with oil to coat.
- Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
- Preheat barbecue for high heat.
- Brush grate with oil. Arrange vegetables on barbecue, with the capsicums away from the centre. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the barbecue and continue cooking until all are done.
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