Balsamic and Olive Oil Dressing
Using fresh herbs is a great way to add some extra flavour to your basic balsamic vinegar and olive oil salad dressing as shown in this recipe.
Ingredients
Serves: 6
- 1 sprig fresh oregano
- 1 sprig fresh thyme
- 1 cup (250ml) olive oil
- 1/4 cup tablespoons balsamic vinegar
- salt and pepper, to taste
Directions
Preparation:5min ›
Ready in:5min
- In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
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Reviews and Ratings
Global Ratings:
(61)
Reviews in English (48)
This dressing was very good. I added more of the balsamic vinager and less oil, since I prefer a more vinager taste than oil, and added a little more of the spices than called for, but I was quite happy with the results. - 24 Nov 2002 (Review from Allrecipes USA and Canada)
This is a very easy and tasty dressing, I use it over fresh spinach. Add a little extra garlic and a very small amount of brown sugar and it's perfect. - 07 Oct 2005 (Review from Allrecipes USA and Canada)
MOVE OVER PAUL NEUMAN! THIS ONE'S GOT YOU BEAT! It is so easy & tastes GREAT! If you like the taste of balsamic vinegar & I do, give this recipe a try. - 04 Sep 2003 (Review from Allrecipes USA and Canada)