Spinach and Cranberry Salad

Spinach and Cranberry Salad


3765 people made this

This salad is so different and also very easy to make. You find everyone asking for the recipe, it's that good!

Jamie Hensley

Serves: 8 

  • 20g butter
  • 3/4 cup (90g) whole almonds, blanched and cut into slivers
  • 500g spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cranberries
  • 1 1/2 tablespoons toasted sesame seeds
  • 3 teaspoons poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons very finely chopped onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  2. In a large bowl, combine the spinach with the toasted almonds and cranberries.
  3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar and vegetable oil. Toss with spinach just before serving.

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