Indian Spicy Potatoes

Indian Spicy Potatoes


416 people made this

This is a spicy potato recipe from India where it is known as Aloo Phujia. Simple to make it is potatoes in a combination of cayenne, turmeric and cumin in a tomato sauce.


Serves: 4 

  • 1 onion, peeled and diced
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 500g potatoes, peeled and cubed
  • 2 tomatoes, diced

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Lightly brown onion in oil in a medium size heavy based frying pan.
  2. Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook for 10 minutes stirring occasionally.
  3. Add tomatoes, cover frying pan and cook until potatoes are soft, about 10 minutes.

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Reviews (1)


Good, simple, well balanced spices. - 08 Mar 2009

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