Versatile Cheese Fondue

    Versatile Cheese Fondue

    Recipe Picture:Versatile Cheese Fondue
    6

    Versatile Cheese Fondue

    (539)
    30min


    491 people made this

    Serve this fondue with bread or vegetables, fruit like figs or green apples and cooked meat or salami. Add chives or herbs to the sauce as well.

    Ingredients
    Serves: 5 

    • 1 cup (250ml) dry white wine
    • 2 cups (250g) shredded Swiss cheese
    • 2 cups (250g) shredded Gruyere cheese
    • 2 tablespoons plain flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1 loaf French bread or breadsticks, cut into 2cm cubes

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Simmer wine in a fondue pot. Add Swiss and Gruyere cheese, 1 cup at a time. Stir after each addition of cheese until melted. Stir in flour.
    2. When all the cheese has melted, stir in salt and nutmeg. Serve with cubes of French bread.
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    Reviews and Ratings
    Global Ratings:
    (539)

    Reviews in English (412)

    by
    650

    i've been reading all review & find out that some said this recipe is lumpy or not smooth like they expectation. Here is the solution. Just add a little bit of lemom. just a few drops dont put much. Chef in our fav. fondue rest. said the acid will help the cheese soft & smooth also bring some extra favor. I hope this help. :-)  -  26 Apr 2003  (Review from Allrecipes USA and Canada)

    by
    447

    It's so funny that fondue has made a come back, however, in our house, it never left. I've tryed many fondue recipes, but this is my favorite. I did skip the nutmeg and I found that garlic powder gives the dish a nice flavor. We used to use day old french bread, but found that the bread is a lot crispier and lighter if warmed in the oven. Delicious, Sheila and thanks! As a P.S.; for those who found a clumping problem, we toss the cheese with the flour first instead of adding it in later. This should eliminate any clumps.  -  13 Jan 2003  (Review from Allrecipes USA and Canada)

    by
    361

    Easy and actually better than at my favorite fondue restaurant! I halved the recipe with some leftovers, and served two. Adjustments were 1 grated clove garlic cooked with the flour, also, dashes of worcestershire, mustard powder and salt, and slightly less nutmeg. Cheap cooking wine worked fine, but definitely go for the good cheese! Still, classy and fabulous for less than $12, including apples, sourdough & carrots (halved). Couldn't ask for a yummier fondue! Thx!  -  20 Feb 2003  (Review from Allrecipes USA and Canada)

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