Versatile Cheese Fondue

    Versatile Cheese Fondue


    491 people made this

    Serve this fondue with bread or vegetables, fruit like figs or green apples and cooked meat or salami. Add chives or herbs to the sauce as well.

    Serves: 5 

    • 1 cup (250ml) dry white wine
    • 2 cups (250g) shredded Swiss cheese
    • 2 cups (250g) shredded Gruyere cheese
    • 2 tablespoons plain flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1 loaf French bread or breadsticks, cut into 2cm cubes

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Simmer wine in a fondue pot. Add Swiss and Gruyere cheese, 1 cup at a time. Stir after each addition of cheese until melted. Stir in flour.
    2. When all the cheese has melted, stir in salt and nutmeg. Serve with cubes of French bread.

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