Cumin Carrot Soup

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    Cumin Carrot Soup

    Cumin Carrot Soup

    (14)
    1hour15min


    13 people made this

    If you don't want to use instant mashed potatoes you can also thicken this soup with cornflour and water.

    Ingredients
    Serves: 16 

    • 8 cups (2 litres) water
    • 6 carrots, chopped
    • 2 potatoes, peeled and diced
    • 3 stalks celery with leaves, chopped
    • 1 large onion, chopped
    • 1 clove garlic, crushed
    • 4 tablespoons soy sauce
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon chilli powder
    • 1 tablespoon curry powder
    • 600ml milk
    • 6 tablespoons instant mashed potatoes

    Directions
    Preparation:20min  ›  Cook:55min  ›  Ready in:1hour15min 

    1. In a large pot, bring water to the boil. Add carrots, potatoes, celery, onion and garlic; return to the boil. Reduce heat, cover and simmer for about 30 minutes or until carrots are tender.
    2. Remove soup from heat and let cool for about 5 minutes. Purée in blender or food processor in batches until smooth (or use a hand held blender). Return puréed soup to pot.
    3. Add soy sauce, cumin, cayenne pepper, chilli powder and curry powder; stir well. Slowly add milk, stirring constantly. Stir in instant mash. Bring to the boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Adjust seasonings to taste. Serve hot.
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    Reviews and Ratings
    Global Ratings:
    (14)

    Reviews in English (15)

    by
    8

    too much soy sauce in the recipe - I'd half it!  -  20 Oct 2000  (Review from Allrecipes USA and Canada)

    by
    6

    Nice soup... needed a bit more salt for me. I tried this with regular milk , yogurt as well as coconut milk.. all delicious  -  14 Aug 2016  (Review from Allrecipes India)

    by
    4

    Mmmmmmm, yummy! I double the garlic powder and cumin and add a little extra soy sauce to give it more flavor. And it is also great served over tabouli!  -  27 Oct 2005  (Review from Allrecipes USA and Canada)

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