If you don't want to use instant mashed potatoes you can also thicken this soup with cornflour and water.
too much soy sauce in the recipe - I'd half it! - 20 Oct 2000 (Review from Allrecipes USA and Canada)
Nice soup... needed a bit more salt for me. I tried this with regular milk , yogurt as well as coconut milk.. all delicious - 14 Aug 2016 (Review from Allrecipes India)
Mmmmmmm, yummy! I double the garlic powder and cumin and add a little extra soy sauce to give it more flavor. And it is also great served over tabouli! - 27 Oct 2005 (Review from Allrecipes USA and Canada)