My Reviews (4)

Nigerian Egusi Soup

Egusi soup is a Nigerian dish that is made with diced beef, fresh prawns and egusi or pumpkin seeds. Spiced with green chillies and simmered in passata sauce.
Reviews (4)

21 Jul 2008
Reviewed by: Katie's mom
21 Jul 2008
Reviewed by: CHUNG_BRENDA
It's a very nice soup if you're entertaining a number of people. It's unique, filled with all kinds of good stuff and very, very, very rich. It almost has a "bisque" quality to it, but "nutty" as well. I used fresh crab, which made it tiring to make -- and as careful as we were in taking the meat out of the shells, we still found shell bits in our soup. Again, highly recommended to give to people as a starter at a party.
21 Jul 2008
Reviewed by: Morena
This recipe really satisfies my craving for diverse cuisine. It tastes simply wonderful and I would love to see more recipes native to the African continent!
21 Jul 2008
Reviewed by: KIMAR
this is my favourite soup ever, as i am need to try this! absolutely delicious!


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