Everyone's favourite comfort food dessert, banoffee pie, is made even better by using shortbread fingers instead of digestive biscuits for the base.
Well worth the effort - made it for a special treat for a group of family members and got rave reviews. Definitely be making it again -and again!!! - 03 Jun 2010
Altered ingredient amounts. Yum - delicious!!! Agree with you - the shortbread base gives it that added bonus and way nicer!! - 03 Jun 2010
Altered ingredient amounts. Used shortcrust pastry rather than shortbeard. - 07 Dec 2008 (Review from Allrecipes UK & Ireland)