Easy Carrot Curry Soup

    40 minutes

    This soup is quick, easy and light and a great way to get kids to eat their veggies. Garnish with sour cream.

    426 people made this

    Serves: 6 

    • 2 tablespoons olive oil
    • 1 onion, peeled and chopped
    • 1 tablespoon curry powder
    • 1 kg carrots, chopped
    • 4 cups (1 litre) vegetable stock
    • 2 cups (500ml) water, or as needed

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Heat oil in a large saucepan over medium heat. Fry onion until transparent.
    2. Stir in the curry powder. Add the chopped carrots and stir until the carrots are well coated.
    3. Pour in the vegetable stock, and simmer until the carrots are soft, about 20 minutes.
    4. Transfer soup to a blender, and purée until smooth (or use a hand held blender). Pour back into the pot, and thin with water to your preferred consistency.

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    Reviews in English (296)


    Used different ingredients. Wonderful soup - easy and very flavourful - I added other Indian spices as well as the curry and loads of garlic - fantastic. I will definately make this again.  -  21 Jul 2008


    Used different ingredients. Really tasty, a definite keeper. I added garlic with the onions and along with the curry powder, cumin and garam masala.  -  21 Jul 2008


    This is so good, I'm really impressed!! I will make it many more times, it was very easy too. The balance of ingredients was perfect, I just added a little more curry..  -  21 Jul 2008