Crab Quiche
Crab Quiche
If you use a premade pastry shell this seafood quiche is extremely simple to make using crab and Gruyere or Swiss cheese. Tangy and lovely!
Ingredients
Serves: 8
- 2 eggs, beaten
- 1 cup mayonnaise
- 1 1/2 tablespoons plain flour
- 1/2 cup milk
- 125g crab meat
- 1 cup Gruyère or Swiss cheese, diced
- 1/2 bunch spring onions, chopped
- 1 (23cm) unbaked shortcrust pastry shell
Directions
Preparation:10min ›
Cook:45min ›
Ready in:55min
- Preheat oven to 180 degrees C.
- In a medium bowl, beat together eggs, mayonnaise, flour and milk until thoroughly blended.
- Stir in crab, cheese and onion. Spread into pastry shell.
- Bake in preheated oven for for 40 to 45 minutes or until a knife inserted in the centre comes out clean.
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Reviews (6)
Used different ingredients. Super recipe! I used no pastry and made the following basic changes: no mayo - used light & plain yoghurt instead, dash of salt & pepper, & 1 tsp. hot sauce. It was wonderful! I have also doubled the recipe, using no pastry & baked it for approx. 70-75 minutes. Cut into squares & served at a brunch! This recipe freezes so well, too! - 21 Jul 2008
Used different ingredients. This was a very good quiche! Like others, I added an extra egg, 2 cloves of garlic, salt, pepper and omitted the pastry. Halfway through baking, I also added enough cheese to cover the top. This created a cheesy "crust" for the top of the quiche. - 21 Jul 2008
Took shortcuts. This was delicious as a no-pastry quiche. I just poured the filling into 4 greased individual dishes. Easy and so good! - 21 Jul 2008
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