This lovely tart is perfect for a dinner party; it's impressive, quick and no cook. Although it only takes a few minutes to assemble, leave at least 8 hours before serving for the tart to chill. It can be made in either a 20 or 23cm pie dish or tart pan.
To make a homemade tart shell, mix 175g chocolate biscuit crumbs with 90g melted butter and press firmly into a lightly greased 20 or 23cm pie dish or tart pan covering the bottom and the sides.
To serve, try lightly dusting the top of the tart with good quality cocoa powder, and give each slice a dollop of whipped cream.
Easy Recipe to follow and make. I thought I could cheat and not let it chill for as long as the directions said...WRONG!!!! The flavour wasn't as intense as when it had chilled the 8 hours!!!! Delicious - 21 Jul 2008
Delicious for parties! - 21 Jul 2008
The base turned out really hard and stuck to the dish so unfortunately it was more of a chocolate crumble for me. Practically needed a jackhammer to get it out. Not sure what I did wrong. It was still very tasty, very rich which I like. I would recommend vanilla ice-cream or whipped cream to go with it. I'll definitely try it again. - 17 Feb 2016