Great macaroni and cheese

    (158)
    25 minutes

    Kids love it and it's easy to make-no-bake, just cook it in a pot. Also good if you add a cup of cubed cooked ham!


    171 people made this

    Ingredients
    Serves: 6 

    • 250g macaroni
    • 750ml milk
    • 1 teaspoon salt
    • 1 1/2 tablespoons plain flour
    • 60g butter
    • 1 large onion, peeled and chopped
    • 155g grated Cheddar cheese

    Directions
    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Melt butter in a saucepan over medium heat. Fry onion until transparent, stirring occasionally. Stir in flour and salt.
    2. Add milk and macaroni. Stir until mixture boils. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally
    3. Stir in cheese until melted. Serve.

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    Great macaroni and cheese
    Great macaroni and cheese

    Reviews and Ratings
    Global Ratings:
    (158)

    Reviews in English (129)

    sweetblue
    by
    4

    Made it healthier. used wholemeal pasta instead or normal macaroni. changed the milk and cheddar cheese to lite, and didn't add the salt.  -  07 Feb 2010

    by
    2

    Just made this for a rainy day school holiday lunch. Nice traditional easy mac and cheese. Yum  -  18 Oct 2011

    by
    1

     -  26 Aug 2012

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