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Great macaroni and cheese
Recipe by:
George Couch
Kids love it and it's easy to make-no-bake, just cook it in a pot. Also good if you add a cup of cubed cooked ham!
Ready in 25 minutes
Saved as a favourite by 66 cook(s)
Ingredients
Serves: 6
- 250g macaroni
- 750ml milk
- 1 teaspoon salt
- 1 1/2 tablespoons plain flour
- 60g butter
- 1 large onion, peeled and chopped
- 155g grated Cheddar cheese
Similar Recipes
Preparation method
Prep: 5 minutes | Cook: 20 minutes1.
Melt butter in a saucepan over medium heat. Fry onion until transparent, stirring occasionally. Stir in flour and salt.
2.
Add milk and macaroni. Stir until mixture boils. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally
3.
Stir in cheese until melted. Serve.
Provided by: Allrecipes
Last updated:
10 Aug 2012
Reviews
Easy
Really enjoyed this but I would use less macaroni or more milk next time, just a little too solid for me. Lovely flavours though and will definitely make again.
Posted:
07 Aug 2012
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1 users found this review helpful
Easy
Just made this for a rainy day school holiday lunch. Nice traditional easy mac and cheese. Yum
Posted:
18 Oct 2011
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2 users found this review helpful
Made it healthier.
used wholemeal pasta instead or normal macaroni. changed the milk and cheddar cheese to lite, and didn't add the salt.
Posted:
07 Feb 2010
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