Great macaroni and cheese

    25 minutes

    Kids love it and it's easy to make-no-bake, just cook it in a pot. Also good if you add a cup of cubed cooked ham!

    170 people made this

    Serves: 6 

    • 250g macaroni
    • 750ml milk
    • 1 teaspoon salt
    • 1 1/2 tablespoons plain flour
    • 60g butter
    • 1 large onion, peeled and chopped
    • 155g grated Cheddar cheese

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Melt butter in a saucepan over medium heat. Fry onion until transparent, stirring occasionally. Stir in flour and salt.
    2. Add milk and macaroni. Stir until mixture boils. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally
    3. Stir in cheese until melted. Serve.

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    Reviews in English (129)


    Made it healthier. used wholemeal pasta instead or normal macaroni. changed the milk and cheddar cheese to lite, and didn't add the salt.  -  07 Feb 2010


    Just made this for a rainy day school holiday lunch. Nice traditional easy mac and cheese. Yum  -  18 Oct 2011


     -  26 Aug 2012

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