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Homemade Macaroni and Cheese
This is a nice rich macaroni and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it!
Ingredients
Serves: 4
- 250g uncooked elbow macaroni
- 300g shredded sharp Cheddar cheese
- 60g grated Parmesan cheese
- 750ml (3 cups) milk
- 60g butter
- 2 tablespoons plain flour
- 30g butter
- 60g (1/2 cup) dried bread crumbs
- 1 pinch paprika
Directions
Preparation:20min ›
Cook:30min ›
Ready in:50min
- Preheat oven to 180C.
- Cook macaroni according to the packet directions. Drain.
- Meanwhile,in a saucepan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
- Stir in cheeses and cook over low heat until cheese is melted and the sauce is a little thick.
- Put macaroni in large casserole dish and pour sauce over macaroni. Stir well.
- Melt butter in a frying pan over medium heat. Add breadcrumbs. cook and stir until brown. Spread over the macaroni cheese to cover the top. Sprinkle with a little paprika.
- Bake in preheated oven for 30 minutes. Serve.
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Reviews and Ratings
Global Ratings:
(2309)
Reviews in English (1760)
I didn't add the breadcrumbs and I thought it needed a little salt. It set well though, probably too well so I might have had a little too much pasta in there. I may try adding peas and bacon next time. - 16 Dec 2008
I didn't like the breadcrumbs either. My teenage daughter on the other hand who is the most fussiest of eaters, absolutely loved it! - 22 Feb 2015
Husband loved this recipe...after all the years of my version Peedee - 23 Nov 2011