Shortbread Biscuits

Shortbread Biscuits


116 people made this

It only takes five ingredients to make this moorish shortbread biscuit recipe that is perfect for lunch boxes, morning teas and afternoon teas.


Serves: 36 

  • 2 cups (250g) plain flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 225g butter
  • 1/2 cup (100g) caster sugar

Preparation:25min  ›  Cook:15min  ›  Ready in:40min 

  1. Preheat oven to 160 degrees C.
  2. Sift together the flour, salt and baking powder. In a large bowl beat the butter and sugar together until light and fluffy. Add the sifted dry ingredients and mix until combined together. Chill until dough is easy to handle, about 10 minutes.
  3. On a lightly floured surface roll dough out to 5mm thick. Cut into desired shapes and place on ungreased baking sheets.
  4. Bake in preheated oven for 10 to 15 minutes.

Recently Viewed

Reviews (1)


sooo nice...drrrrooooollllllll! - 28 Feb 2010

Write a review

Click on stars to rate