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Last updated: 27 Jun 2010

Lemon Squares

Recipe by: Elaine  |  Photo by: Allrecipes
  • (5)
  •   Easy  
  •  
  • Ready in: 1 hour
Lemon Squares
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Reviews (5)  |  Tweaks (3)
Added to favourites by 37 cooks
  • Prep: 15 mins  |  Cook: 45 mins
  • Serves: 36
They are very, very easy to make and fabulously delicious. The lemon filling is like a gooey lemon curd.

Recipe provided by:

Allrecipes

Ingredients

For the base:
220g (1¾ cups) plain flour
90g (½ cup) icing sugar
185g butter, softened
For the lemon filling:
3 eggs
345g (2 cups) caster sugar
2 tablespoons plain flour
3 tablespoons lemon juice
4 tablespoons icing sugar for decoration

Preparation method

1. Preheat the oven to 190 C. Grease a 20-23cmx30cm x 5cm deep baking pan.
 
2. Combine the base ingredients and pat dough into prepared pan.
 
3. Bake in the preheated oven for 20 minutes until slightly golden.
 
4. While the crust is baking, whisk together eggs, caster sugar, flour and lemon juice until frothy. Pour this lemon mixture over the hot base.
 
5. Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with icing sugar and cut into squares.
 
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More Tweaks (3)

  Tweaks

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>
  • Tweak: lilrachbubbles Altered ingredient amounts:

    grease the pan a bit more

    Like this tweak? [ YES ]
    1 users liked this tweak
    >
    Tweak: Diane Lynn Altered ingredient amounts:

    DOUBLE the ingredients for the base. And for the rest of the recipe, decrease temp to 180 degrees. With these changes to the recipe, you will get delicious lemon squares!

    Like this tweak? [ YES ]
    4 users liked this tweak
    >
›› More Reviews & comments (5)

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  • Review: BettyBoop

    I found this easy to make but for some reason after 20 mins mine was still a watery liquid...i ended up cooking it for like an hour or something ridiculous like that! Why did this happen?
    Posted: 27 Jun 2010 Easy
    >

    Review: lilrachbubbles

    love these so yummy
    Posted: 20 Jun 2010 Easy
    >
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Nutrition

  • Energy 448.106 kJ
  • Protein 1.2 g
  • Total Carbs 16.3 g
  • Fibre 0.2 g
  • Sugar 11.6 g
  • Total Fat 4.3 g
  • Saturated Fat 2.5 g
  • Salt 44.6 mg
 
 
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