Spiced Ginger Snaps

    16 minutes

    Classic ginger snap biscuits flavoured with cloves, ginger and cinnamon. Very easy to make and sure to be a family favourite.

    137 people made this

    Serves: 36 

    • 1 cup (200g) caster sugar
    • 1 egg
    • 1/4 teaspoon salt
    • 155g butter
    • 2 cups (250g) plain flour
    • 1/2 teaspoon bicarb soda
    • 1 teaspoon ground cloves
    • 1 teaspoon ground ginger
    • 1 teaspoon ground cinnamon

    Preparation:10min  ›  Cook:6min  ›  Ready in:16min 

    1. Preheat oven to 180 degrees C.
    2. Cream sugar, egg, salt and butter together. Add flour, bicarb soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in extra sugar.
    3. Bake in preheated oven for 5 to 6 minutes.

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    Reviews and Ratings
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    Reviews in English (116)


    These biscuits are sooooo good. Good advice about not judging them by their colour. 10 mins is perfect for small teaspoon sized balls. Kids can help make them and love eating them. Love how the mix doesn't stick to your hands. Perfect little biscuit  -  17 Oct 2011


    OMG!!!! I have 4 children fighting me for them... It is the right balance of sweet and spice... My 8 year old son described it as a Tea cake in biscuit form... Fights occur over who got the bigger one, Easy to cook and so yummy.  -  15 Oct 2011


    These were very quick and easy to make and had a great flavour. The other "raters" were right in that you must cook these for 15 minutes, not 5.  -  21 Jul 2008

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