Spiced Ginger Snaps

Spiced Ginger Snaps

38saves
16min


137 people made this

Classic ginger snap biscuits flavoured with cloves, ginger and cinnamon. Very easy to make and sure to be a family favourite.

Linda G.

Ingredients
Serves: 36 

  • 1 cup (200g) caster sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 155g butter
  • 2 cups (250g) plain flour
  • 1/2 teaspoon bicarb soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon

Directions
Preparation:10min  ›  Cook:6min  ›  Ready in:16min 

  1. Preheat oven to 180 degrees C.
  2. Cream sugar, egg, salt and butter together. Add flour, bicarb soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in extra sugar.
  3. Bake in preheated oven for 5 to 6 minutes.

Recently Viewed

Reviews (7)

em80
by
0

These biscuits are sooooo good. Good advice about not judging them by their colour. 10 mins is perfect for small teaspoon sized balls. Kids can help make them and love eating them. Love how the mix doesn't stick to your hands. Perfect little biscuit - 17 Oct 2011

steggs
by
0

OMG!!!! I have 4 children fighting me for them... It is the right balance of sweet and spice... My 8 year old son described it as a Tea cake in biscuit form... Fights occur over who got the bigger one, Easy to cook and so yummy. - 15 Oct 2011

KWARREN
by
0

These were very good. The only thing that I would do differently next time is to cut back on the butter. - 21 Jul 2008

Write a review

Click on stars to rate