No Bake Coconut Date Balls
This is a great snack for holiday gatherings. They also freeze well so I tend to make a lot when I make them.
Ingredients
Serves: 12
- 2 tablespoons butter
- 275g dates, pitted and chopped
- 3/4 cup (125g) icing sugar
- 2 eggs, beaten
- 1/4 teaspoon salt
- 3 cups (75g) rice bubbles
- 50g chopped walnuts
- 1 teaspoon vanilla essence
- 150g flaked coconut
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- Using a double boiler, heat butter, chopped dates, icing sugar, eggs and salt. Stir constantly until very thick, about 20 minutes. Remove from heat and cool.
- Add rice bubbles, chopped walnuts and vanilla. Mix well and form into small balls. Roll in coconut. Keep refrigerated.
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Reviews and Ratings
Global Ratings:
(29)
Reviews in English (24)
These have been in my family for years and we all (11 of us) love it. Easy to make and always a favourite at Christmas. - 21 Jul 2008
I made these for my family at Christmas and they asked me to make them every year as a special treat. Delicious and freeze well too. - 21 Jul 2008
This recipe was easy to make and was very delicious. Every one wanted the recipe. - 21 Jul 2008
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