These are very easy and fudgy brownies, and the best part is there's only one bowl to wash up! Delicious!
Altered ingredient amounts. My family & I agree that they are delicious. As another reviewer mentioned the instructions do say to foil & grease the tin, which I did and I had no problems with sticking. Will definitely make these again Edit: I made these again and cut the sugar down, while upping the vanilla to 2 tsp and they were much better. - 21 Jul 2008
Something else. I took Cindybeth's advice - I upped the vanilla and cut the sugar down. I used 1 cup of brown sugar. I also changed the choc to 200g dark choc and took the butter down to 130g. Rather than add walnuts (not a fan of them) I added ground hazelnuts. It's a HUGE hit in my house! Great recipe, thanks! - 16 Aug 2010
Made this on the weekend. Yummy and fudgey...could be chocolatey-er though (I'm a very sweet tooth) thanks for a fabulous and easy brownie recipe! :-) - 16 Jan 2012