These are traditional Czech biscuits with a cheesy dough and apricot filling. This version does not include yeast.
Altered ingredient amounts. Great recipe! I added 4 tbsp extra flour to dough, due to previous review that it was too sticky to work with and my dough came out fine. I divided my dough into 3 parts and rolled out each part, spread filling and cut into triangles like a pizza. Each wedge was then rolled up like croissants. To the apricot filling I added and extra tbsp. sugar. My kids and family loved them. - 21 Jul 2008
The dough was very soft and despite using a well-floured surface to roll it on, I couldn't fold up the corners. I put the smeared little lumps on parchment to prevent scorching, and they did taste good. - 21 Jul 2008
My father-in-law loved these! I did find, however, the squares were a bit on the small side, so I made them bigger. Next time I will probably add a little more flour and maybe icing sugar to make the dough less sticky. Excellent recipe! - 21 Jul 2008