This salad has a lovely mix of fruit and vegetables and a little curry powder for some zing. Better if you can make it the day ahead.
This version is perfect (as long as you like curry)!! Boiling chicken to perfection is hard to do so here's my tips: Cut up your raw chicken in chunks and bring to the boil in chicken stock. Boil for just a couple of minutes and then put a lid on, take off the hob and just let it sit for 15 minutes or so. It cooks slowly like this and results in a perfect texture and flavour. - 18 Jul 2008
LOVE this recipe, my favourite of all recipes I have tried at this site. It is healthy, relatively simple to make, can be made ahead of time (although Hubby keeps eating it up). I often substitute depending on what I have on hand without any problems: leftover chicken, leftover turkey, walnuts, cranberries, etc. This is one of the few recipes my husband and my own mum has complimented me on more than once. - 18 Jul 2008
Made this yesterday for partner and we loved it. Had it with tortilla wrap and used chopped up walnuts since i didnt have currants/pecans. It was yum-yum!! Boiled the chicken as recommended by love2cook. Turned out perfect! Going to make it again tonight for the rest of the family. Enjoy! - 22 Oct 2009