Altered ingredient amounts.
We halved the amount of chicken in the recipe, but being garlic lovers, kept that as is. The chicken and tomato sauce turned out deliciously, but the garlic barely cooked through at all. Next time we plan to pre-cook the garlic a bit, not counting on the garlic to cook enough at a very low temp for 45 minutes. Also might want to increase the amount of pasta and tomato sauce relative to the number of breasts you cook. - 18 Jul 2008
We *LOVED* This recipe!! It was quick and simple to make and absolutely wonderful to eat!!! This will be a common dish in our home from tonight on. Thank you for this one!!! - 18 Jul 2008
This is just okay. Probably won't make it again. - 18 Jul 2008