Irish Fruit Cake (Barm Brack)

Irish Fruit Cake (Barm Brack)

28saves
1hour55min


45 people made this

Barm Brack is bread from Ireland where it is traditionally associated with their celebration of Halloween. I just like it for afternoon tea with lots of butter.

Ruth

Ingredients
Serves: 10 

  • 1 3/4 cups (430ml) brewed black tea, cold
  • 1 1/2 cups (220g) light brown soft sugar
  • 1 cup (180g) sultanas
  • 1/4 cup (60g) chopped candied peel
  • 1 1/4 cups (155g) self raising flour
  • 1 egg, whisked

Directions
Preparation:10min  ›  Cook:1hour45min  ›  Ready in:1hour55min 

  1. Put the tea, sugar, sultanas and peel into a bowl. Cover and leave to soak overnight.
  2. Preheat oven to 180 degrees C. Grease and flour a 20cm round cake tin.
  3. Sift the flour into the fruit mixture. Add the egg and beat well. Pour into the cake pan.
  4. Bake in preheated oven for 1 hour and 45 minutes or until skewer inserted into centre of cake comes out clean. Leave in the tin for 5 minutes then turn out onto a wire rack to cool.

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Reviews (6)

jdorrance
by
4

Used different ingredients. I added orange peel & dried fruit in place of the citron. - 18 Jul 2008

fiona41
by
1

Not very successful. Amount of flour used wasn't enough as the cake was raw after 2 hours of cooking time - too much liquid, not enough flour. - 06 Mar 2012

WILLIAMS01
by
1

I really enjoy this in the mornings. - 18 Jul 2008

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