Tweaks for Egg-free chocolate cake - All recipes Australia NZ

Tweaks (3)

This beautiful cake is very moist and very chocolately and is great decorated with fruit as well as with chocolate icing!

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Tweak: Tracka Altered ingredient amounts:

10 Jul 2010

I doubled the cake mixture and cooked it double time 30min to the end of cooking time I would cover it lightly with brown paper to stop it from crusting to much, I also only used 1tbs of vanilla essence instead of the 2 as 2 left an after taste. Great receipe

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Tweak: berly Something else:

18 Jul 2008

I made this recipe for my son's class. And it was wonderful. He has severe food allergies and this recipe is both egg and peanut free. I added chocolate chips to the batter. I made cupcakes instead of the cake and I baked them for 22 minutes @ 180 degrees.

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25 users liked this tweak

Tweak: kajira Used different ingredients:

18 Jul 2008

I cut the recipe in half. I also added 4 TBS choc chips, and a teaspoon of baking powder...came out very good..

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6 users liked this tweak

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