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This beautiful cake is very moist and very chocolately and is great decorated with fruit as well as with chocolate icing!
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TWEAK TYPE LIKED POSTED
    
Tweak: berly Something else:
18 Jul 2008
I made this recipe for my son's class. And it was wonderful. He has severe food allergies and this recipe is both egg and peanut free. I added chocolate chips to the batter. I made cupcakes instead of the cake and I baked them for 22 minutes @ 180 degrees.
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23 users liked this tweak
    
 
    
Tweak: kajira Used different ingredients:
18 Jul 2008
I cut the recipe in half. I also added 4 TBS choc chips, and a teaspoon of baking powder...came out very good..
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6 users liked this tweak
    
 
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