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Saved as a favourite by 49 cook(s)
Easy
Ready in
1 hour 30 minutes
Picture by:
Muffinmom
This classic baked cheesecake is easy to make and it's so delicious. Add a topping or sauce to serve.
Ingredients
Serves: 12
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250g crushed plain sweet biscuits
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2 tablespoons butter, melted
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1 Kg cream cheese, softened
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375g (1¾ cups) caster sugar
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200ml (¾ cup) milk
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4 eggs
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250ml (1 cup) sour cream
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3 teaspoons vanilla essence
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3 tablespoons plain flour
Preparation method
Prep: 30 minutes
|Cook: 1 hour
| 1. |
Preheat the oven to 180 degrees C. Grease a 23cm springform pan with removeable base. |
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| 2. |
In a medium bowl, mix biscuit crumbs with melted butter. Press onto base of pan. |
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| 3. |
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk and then mix in the eggs one at a time, mixing just enough to incorporate. |
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| 4. |
Mix in sour cream, vanilla essence and flour until smooth - don't over beat. Pour filling over prepared biscuit base. |
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| 5. |
Bake in preheated oven for 1 hour. Turn the oven off and let the cake cool in the oven with the door closed for 5 to 6 hours. This prevents cracking. Chill until ready to serve. |
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Nutrition
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Energy 2235.93 kJ
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Protein 10.3 g
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Total Carbs 44.3 g
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Fibre 0.6 g
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Sugar 30.5 g
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Total Fat 35.7 g
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Saturated Fat 21.1 g
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Sodium 385.6 mg
Provided by: Allrecipes
Last updated:
14 Aug 2012
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Chantal's Cheesecake
