Easy Almond Chocolate Torte
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Picture by:
jmacsaunders
This is a gluten free chocolate cake with only four ingredients! It uses almonds as a replacement for flour, thus making it a torte.
Ingredients
Serves: 12
- 175g dark chocolate, chopped
- 10 eggs, separated
- 175g caster sugar
- 350g finely ground almonds
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Melt chocolate; set aside.
- Beat egg yolks until thick and lemon coloured. Gradually beat in sugar. Blend in chocolate and almonds.
- Beat egg whites until stiff peaks form. Fold whites into chocolate batter. Spoon batter into an ungreased 25cm ring tin.
- Bake at 180 degrees C for 1 hour or until cake springs back when lightly touched. Remove from oven, turn it upside down on a cooling rack and cool for about 40 minutes before removing from tin.
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Reviews (1)
1
Used different ingredients. I ADDED A SPINKLING OF INSTANT COFFEE FOR A MORE MOCHA TASTE. GREAT CAKE, WITH A PERFECT SPONGE CAKE TEXTURE. - 18 Jul 2008
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