Also known as "Plava" this sponge cake is kosher for Passover because it uses potato flour, kosher for passover matzo meal and pure icing sugar. Enjoy.
Altered ingredient amounts. Went over great. I made a mistake with the sugar and added about 50% more. Still, the cake came out great. Also served pureed raspberries, fresh raspberries and whipped cream - 18 Jul 2008
Used different ingredients. This cake was pretty good! I couldn't find potato flour at my local supermarket and I wasn't making it for Passover so I used plain flour. The recipe says to bake for an hour, but I think that is too long (at least it is too long if using flour). The cake was a bit overdone at 50 minutes when I took it out. - 18 Jul 2008