This cake improves with time so make it the day before. If desired, garnish with icing sugar or whipped cream and sliced strawberries.
Wasn't kidding about needing to wait overnight for it to set. It's delicious the next day. I don't know if a pressure cooker is the best idea for cheesecake, but this is the only one I've ever made and it came out great. - 18 Jul 2008
This is just what you want when you are making a chocolate mousse cheesecake, delicious! - 18 Jul 2008
This is a great recipe. I made it for a holiday dinner and the entire cake was gone. Thankfully I made 2 becasue everyone was asking if there was more!!! My kids loved it and it has been one of the best cakes I have ever made. You definatly need to try this one!!! - 18 Jul 2008