Pesto and Pea Soup

Pesto and Pea Soup


8 people made this

Frozen garden peas simmered with diced potatoes in prepared chicken stock with a hint of pesto makes a refreshing soup. Great for an entree or lunch.


Serves: 4 

  • 500g frozen garden peas
  • 5 medium potatoes, peeled and diced
  • 1 litre chicken stock
  • 4 tablespoons pesto
  • salt and freshly ground black pepper, to taste

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Place peas, potatoes and stock in a large saucepan, bring to the boil then simmer until potatoes are soft, approximately 10-15 minutes.
  2. Use a blender to purée about 2/3 of the soup, or all if you prefer a smooth soup. Stir in pesto and season with salt and pepper to taste.
  3. Serve on its own or with a drizzle of olive oil, a fresh grating of Pecorino Romano and some crusty bread.

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