Pesto and Pea Soup

    Pesto and Pea Soup


    8 people made this

    Frozen garden peas simmered with diced potatoes in prepared chicken stock with a hint of pesto makes a refreshing soup. Great for an entree or lunch.

    Serves: 4 

    • 500g frozen garden peas
    • 5 medium potatoes, peeled and diced
    • 1 litre chicken stock
    • 4 tablespoons pesto
    • salt and freshly ground black pepper, to taste

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Place peas, potatoes and stock in a large saucepan, bring to the boil then simmer until potatoes are soft, approximately 10-15 minutes.
    2. Use a blender to purée about 2/3 of the soup, or all if you prefer a smooth soup. Stir in pesto and season with salt and pepper to taste.
    3. Serve on its own or with a drizzle of olive oil, a fresh grating of Pecorino Romano and some crusty bread.

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