A delicious white bread ring that is filled with grated gruyere and emmental cheeses. One loaf is enough to feed many, making this a great winter potluck idea.
Good recipe.Flour volume is better at 470 grams total. Great with soup. Trippa - 26 Apr 2010
Wonderful flavour, but slightly bland. Next time, I will add ham on top of the cheese before rolling. Also, be sure you place a baking tray at the bottom of your oven, as the cheese oozed out of mine. - 14 Jul 2008
All of you should thank Lisa for this recipe. I also use it for holiday parties, otherwise, I would just consume the entire thing myself! - 14 Jul 2008