This Christmas bread called hoska takes some time to make but is well worth the effort. Eat with jam or just icing sugar.
Very nice and moist - as good as the one Mum used to make. - 14 Jul 2008
This is delicious! My husband, who does not care for cakes without cream, ate half of it. This cake would be one of my regular festive (and non-festive as well) cakes. - 14 Jul 2008
I haven't made this version yet because I use my own family's recipe, but this is truly a great bread. The braided shape is quite pretty and I've always gotten compliments when I've shared loaves with others. I wouldn't reduce the size of the recipe either. It takes a good amount of time, you'll be happy to have made two loaves. - 14 Jul 2008