Black Pudding Salad

    15 minutes

    A lovely light supper, dinner party starter or weekend lunch for you black pudding lovers out there!

    6 people made this

    Serves: 4 

    • 2 tablespoons olive oil
    • 250g cubed smoked bacon
    • 100g black pudding, sliced and cubed
    • 50g walnut halves
    • 200g fresh mozzarella, torn into pieces
    • 100g rocket
    • 2 tablespoons French dressing
    • fresh dill

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Heat olive oil in a heavy based frying pan.
    2. Fry the cubes of smoked bacon along with cubes of black pudding and walnut halves. Cook until bacon cubes are crispy.
    3. Divide rocket leaves evenly on 4 plates. Top with even amounts of the bacon and black pudding mixture.
    4. Place mozzarella cheese on top and drizzle over the dressing.
    5. Garnish with fresh dill.

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    Reviews in English (6)


    Used different ingredients. I served it over mixed salad leaves and added basil instead of dill. Dill just didn't appeal to me with mozzarella.  -  25 Apr 2009  (Review from Allrecipes UK & Ireland)


    We had this for lunch with friends and it was delicious! Frying the walnuts is a great idea as it brings out their flavour. I'll definately make this again but double the amount of dressing. We all added more to our plates!  -  25 Apr 2009  (Review from Allrecipes UK & Ireland)


    This was a perfect starter for dinner party, so easy and any prep can be done beforehand so just had to quickly cook when guests arrived. Loved it, thanks for sharing.  -  02 Oct 2009  (Review from Allrecipes UK & Ireland)