Caramel sauce
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Caramel sauce

  • 3 3
  • 35
  • 15min

A sticky caramel sauce that's perfect for ice cream, sponge puddings or fruit.



Serves: 4 

  • 120g light brown sugar
  • 120g butter
  • 100ml cream


Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Stir the butter and sugar in a medium saucepan over a low heat until the sugar is dissolved.
  2. Stir in the cream and heat gently until bubbling, stirring constantly. Remove from heat and serve warm.

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Reviews (3)


Pretty non really. Not something I'd rave over, it's pretty basic and a thin sauce. - 09 Jan 2011


my family loved this sauce. could have been a bit thicker but i would definetly make it again. - 28 Jan 2012


This a good all around caramel sauce. I added a dash of Kaulua to it. To the person who thought it was thin, it Is thin when it's warm, when its cold it is thick. I liked it well enough to make it again! Thanks Jesabelle! - 03 May 2013

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