- 120g light brown sugar
- 120g butter
- 100ml cream
Preparation:5min › Cook:10min › Ready in:15min
- Stir the butter and sugar in a medium saucepan over a low heat until the sugar is dissolved.
- Stir in the cream and heat gently until bubbling, stirring constantly. Remove from heat and serve warm.
Pretty non really. Not something I'd rave over, it's pretty basic and a thin sauce. - 09 Jan 2011
my family loved this sauce. could have been a bit thicker but i would definetly make it again. - 28 Jan 2012
This a good all around caramel sauce. I added a dash of Kaulua to it. To the person who thought it was thin, it Is thin when it's warm, when its cold it is thick. I liked it well enough to make it again! Thanks Jesabelle! - 03 May 2013