The dough for these cinnamon scrolls is easy to prepare in a bread machine. They are wonderful fresh, but don't freeze well.
Altered ingredient amounts. I did 1/2 of the recipe. It fit in my bread machine perfectly and made one dozen, large and yummy buns. Using the bread machine makes this recipe so easy. I refrigerated the buns overnight and baked in the morning for a quick and easy breakfast that the entire family loved. - 14 Jul 2008
These buns are great. They are light and fluffy. Next time I'm going to add some brown sugar with the cinnamon. - 14 Jul 2008
Used different ingredients. didn have enough plain flour had to use some self raising about 1 cup - 06 Dec 2010