Classic Scottish scones made with oats and currants. They are simply delicious and you won't have any leftovers, I guarantee it!
Quick, tasty and easy enough for the little ones to get involved. I made 16 individual ones. I used a 50/50 mix of white sugar and brown, and added more sultanas, just cause that's what I had. Nice afternoon tea served warm with butter and jam. - 30 Jun 2014
Definately yum I substituted the currants with sultanas, white sugar for brown, and added a little cinnamon. Really quick and easy to make. - 30 Jul 2012