Cinnamon Topped Blueberry Muffins

    40 minutes

    These muffins are extra large and very delicious. I usually double the recipe. Add extra blueberries too, if you want!

    9802 people made this

    Serves: 8 

    • Muffins
    • 200g plain flour
    • 150g caster sugar
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder
    • 75ml vegetable oil
    • 1 egg, lightly beaten
    • 75ml milk
    • 150g fresh blueberries
    • Crumb Topping
    • 100g caster sugar
    • 50g plain flour
    • 50g butter, cubed
    • 1 1/2 teaspoons ground cinnamon

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 200 degrees C. Grease or line muffin tin with paper cases.
    2. Muffins: Sift flour, sugar, salt and baking powder into a large bowl. In a separate bowl add oil, egg and milk and mix well. Add to flour mixture and stir until just mixed. Dust the blueberries with a little flour and fold into the batter.
    3. Crumb Topping: Rub together sugar, flour, butter and cinnamon until mixture resembles breadcrumbs.
    4. Fill muffin cups 2/3 full, and sprinkle each with crumb topping mixture.
    5. Bake for 20 to 25 minutes or until muffin springs back when pressed.

    Watch a video of it being made…

    Blueberry Muffins
    Blueberry Muffins

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (9777)


    This is a great recipe for both muffins and cookies. Once all the ingredients were mixed together the mixture was very stiff, unlike other muffins I had made. Thinking that I had made a mistake, I made another batch but this time adding more milk to get the right consistency. These muffins were delicious!! As for the first batch, we turned these into biscuits with a blueberry on top, and they were a hit!!! What a great recipe!!  -  18 Jan 2011


    Great recipe. Quick and easy to make. I exchanged the 1/3 cup oil for 1/3 cup apple sauce. Lovely moist muffins and lower fat content. Healthy too!  -  07 Nov 2011


    Something else. Like other 'tweaks' I was looking for a cafe/bakery type muffin with the crunchy top and had never come across one. My eggs were small so I had to put 2 in. I also added chunks of white chocolate when I put the blueberries in. This is a winner muffin recipe and is a fantastic base for different flavours! Delicious!  -  23 Sep 2010