These muffins are extra large and very delicious. I usually double the recipe. Add extra blueberries too, if you want!
This is a great recipe for both muffins and cookies. Once all the ingredients were mixed together the mixture was very stiff, unlike other muffins I had made. Thinking that I had made a mistake, I made another batch but this time adding more milk to get the right consistency. These muffins were delicious!! As for the first batch, we turned these into biscuits with a blueberry on top, and they were a hit!!! What a great recipe!! - 18 Jan 2011
Great recipe. Quick and easy to make. I exchanged the 1/3 cup oil for 1/3 cup apple sauce. Lovely moist muffins and lower fat content. Healthy too! - 07 Nov 2011
Something else. Like other 'tweaks' I was looking for a cafe/bakery type muffin with the crunchy top and had never come across one. My eggs were small so I had to put 2 in. I also added chunks of white chocolate when I put the blueberries in. This is a winner muffin recipe and is a fantastic base for different flavours! Delicious! - 23 Sep 2010